[vc_row][vc_column width=”1/3″][vc_custom_heading text=”Ingredients” font_container=”tag:h2|text_align:left|color:%232d2e83″ google_fonts=”font_family:Quicksand%3A300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal” responsive_js_composer_custom_id=”responsive_js_composer_custom_css_495906034″][/vc_column][vc_column width=”2/3″][vc_row_inner content_placement=”middle” responsive_js_composer_custom_id=”responsive_js_composer_custom_css_1146290407″][vc_column_inner][vc_column_text responsive_js_composer_custom_id=”responsive_js_composer_custom_css_413542360″]1 cup thickened cream
2tbsp icing sugar
2tsp fresh lemon juice[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column][vc_separator align=”align_left” responsive_js_composer_custom_id=”responsive_js_composer_custom_css_965682417″ css=”.vc_custom_1594978834234{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_custom_heading text=”Method” font_container=”tag:h2|text_align:left|color:%232d2e83″ google_fonts=”font_family:Quicksand%3A300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal” responsive_js_composer_custom_id=”responsive_js_composer_custom_css_1331783987″][/vc_column][vc_column width=”2/3″][vc_row_inner content_placement=”middle” responsive_js_composer_custom_id=”responsive_js_composer_custom_css_1947542242″ css=”.vc_custom_1594982283399{padding-bottom: 30px !important;}”][vc_column_inner width=”1/6″][vc_single_image image=”215″ responsive_js_composer_custom_id=”responsive_js_composer_custom_css_2093086441″][/vc_column_inner][vc_column_inner width=”5/6″][vc_column_text responsive_js_composer_custom_id=”responsive_js_composer_custom_css_75745355″]
Combine all ingredients in a whipped cream dispenser, charge with 1 N2O charger. Shake and serve.
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