Ingredients
- 200g mayonnaise
- 60g mustard
- 40ml white wine vinegar
- 100ml milk
- 50ml sour cream
- 50ml olive oil
Method
Mix all ingredients together in a blender.
Filter the ingredients through a Funnel & Sieve, fill directly into a 0.5 L Whip.
Connect your InfusionMax cylinder using the adapter and shake your dispenser about 6 times. If the dressing is too liquid, shake again until the desired consistency is achieved.
Serve directly on salad or in a bowl.
